Whats4lunch (Nick’s Guide to Grub)

Sriracha + bruegger's bagel + Boo~Kies's = Win

Dilemma:

1. Bruegger’s Bagels – Doesn’t have “real” bacon or eggs.
2. Boo~Kie’s – Doesn’t have bagels
3. Sriracha Hot Sauce – Elevates sandwiches

The obvious solution is to combine a Bruegger’s bagel (wheat pictured) with an egg / bacon / cheese  from Boo~Kies (shown with optional hashbrown), with Sriracha (AKA Rooster) sauce.

This is a winning formula… all for around $3.50 (plus a bottle of Sriracha, $3.99 @ City Market).

Unfortunately this post is a little tardy, Boo~Kies’s cart appears to be done for the season, hit him up next spring.

Tags: bacon, Bagels, Boo-Kies, breakfast sandwich, Bruegger's, Burlington, Cheese, Church Street, egg, hashbrown, hot sauce, Sriracha, Vermont, wheat bagel

This entry was posted on December 23, 2009 at 1:37 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.